About 1 hour before smoking the pork, unwrap the pork shoulder and let it rest at room temperature. A classic for any good BBQ is pulled pork. Ask David to make just one change. Rubs and sauce sit on the meat’s surface and penetrate only a few millimeters into the meat. David’s 10 Steps to Succulent Smoked BBQ Pork Picnic Shoulder, barbecue, bbq, curried pork burgers, picnic shoulder, smoked, smoking meat, Pork shoulder is a hunk of meat that is laced with flavorful fat and connective tissue. Pork Shoulder Picnic Cook's bone-in smoked picnics are fully cooked and ready to eat, or you may heat them using the following directions. I’m so glad I didn’t order one. Pork shoulder is also called pork picnic shoulder and is found directly below the pork butt on the animal. Today, I found "sliced pork shoulder" at the grocery - a very cheap cut of meat that I hoped could be made delicious with a little web research and some effort. Smoke the picnic shoulder until a dark “bark” (outside crust) forms and the internal temperature of the meat is about 190 degrees F, about 6 to 10 hours, depending on weight; use a meat thermometer to test for doneness. • 2 Tbsp mustard. Average Case Weights are listed alongside the product description. Trim the pork so as to leave at least a ¼-inch cap of fat. But for two people it's too much meat and takes too long. https://www.tasteofhome.com/recipes/boiled-new-england-dinner Remove all packaging materials. Place picnic on rack in shallow roasting pan (FAT SIDE UP). There's a lot of fat and connective tissue that adds moistness and flavor to the meat. After at least 4 hours, check the temperature of the meat to see where it is and get an idea of how much more time it will need to smoke. When the smoker or grill is the ideal temperature range, you are ready to smoke, place the picnic shoulder onto the hot grate over the drip pan, fat side up, toss a hand full of the soaked wood chunks and some dry wood chunks onto the coals and cover the grill. The bone helps hold the cut together when it's fall-apart tender. Thanks, Sarah! Perfectly cooked meat should be moist and juicy. Just as I would not let him just sit this new smoker on the ground, he would not christen his new smoker with anything else but pork. Preheat, the smoker to 250°. Once the injector is full of sauce, that is where all the fun begins! Don’t waste your time with plastic injectors they don’t last. It doesn’t matter if it is 40 degrees or 90 degrees, he’s gonna get outside and grill. He immediately went back up front to get a cart to put that bad boy in. I just don’t like smoked BBQ pork picnic shoulder, and I am okay with that. When the pork’s internal temperature reaches about 165 degrees F, the surface evaporation causes the meat’s internal temperature to plateau. Check the temperature of the grill every hour, staying as close to 225 degrees F as possible. Pit Masters call this “the stall.” Don’t panic. When the pork’s internal temperature reaches about 165 degrees F, the surface evaporation causes the meat’s internal temperature to plateau. Knowing the temp in your grill is crucial, so if your grill doesn’t have a temperature gauge, purchase a digital BBQ thermometer, such as Thermoworks’s Smoke™. Heat oven to 325°F. Join the discussion today. And the price is right. Place a drip pan filled with water under the grill grates. How To Smoke Pork Shoulder (Boston Butt and Picnic Roast) Start by trimming the whole shoulder. We live on the side of the Blue Ridge Mountains, in Virginia. And that man is happy when he is grilling or smoking meat! Press the plunger slowly and ease the needle out. Sounds like David is one lucky man with a woman that wants to give him happiness. Place picnic in 3 1/2– to 5–quart slow cooker; add 1 cup water, apple cider or orange juice to pot. Heat 20 to 25 minutes per pound. Thanks for taking time to comment. The dry gives a quick intense smoke and brings the heat up. The wet wood chunks provide a lower, slower smoke and brings the heat down. As you can see in the picture, a pork picnic shoulder carries some extra baggage with the meat. Rested meat holds on to more of its natural juices. Injecting gets the flavor to the center of the food in seconds with the push of a plunger. Basically, injectors look like oversize hypodermic needles. Set up your smoker for what is called the burn-down method. He usually injects it when he sauces the outside, but only once or twice. Cover and heat on Low 6 to 7 hours (High: 3 – 4 hours). Baked picnic ham (pork shoulder ham) is one of my favourite types of ham to cook. You want to avoid pockets of liquid and have the sauce evenly distributed inside the meat. Heat adjustments can be made using this technique. I told him he could not purchase some “crap smoker” and that he needed to wait for Christmas or his birthday to get a “good one”. He usually injects it when he sauces the outside, but only once or twice. Reduce the heat to low, cover the pan, and simmer for 2 1/2 to 3 hours. Notify me of follow-up comments by email. Trim the pork shoulder so as to leave at least a ¼-inch cap of fat. Products marked as Catch Weight (CW) are priced per pound. How the heck did I miss this! Smoked Pork Picnic Shoulder is the meat we’re using. Monthly Newsletters Only! Place picnic on rack in shallow roasting pan (FLAT/FACE SIDE DOWN). Perfectly cooked meat should be moist and juicy. All it takes is a quick rinse and some trimming before seasoning the meat with flavor. Whole Smoked Pork Picnic Shoulder. (A half chimney-full.). I prefer to leave it around 12 hours in brine, usually overnight and then remove it … The day he bought this, the store had marked it down $100 OFF! Look at that. Though not technically actual hams, the meat goes through a smoking process that gives them a similar taste. The coals on top slowly light the ones underneath and burn down slowly over time. Other Smoked Meats Whole Smoked Pork Picnic Shoulder. Bring the temperature up to 225 degrees F, using the vents to regulate the temperature. While it is a different cut of pork than the traditional ham, it generally tastes the same because it has been cured and smoked just like a ham. Place the pork butt fat side up directly on the grill grate and cook until the internal … You can serve it simply sliced on a plate or you could pull it to serve on a pulled pork sandwich. Resist the temptation to open the lid. Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. If frozen, thaw in refrigerator for 1 to 2 days before heating. Add picnic steaks to skillet and cook 2 to 3 minutes per side until heated through. After the pork is literally about to fall apart and it is dripping with sauce, remove the picnic shoulder from the smoker or grill and allow it to rest as you would with grilled or roasted meats. Place picnic in large stockpot; cover with water. For decorated ham you will also need: • 1/2 cup brown sugar. Smoking the picnic shoulder right away is ok, but sitting in the refrigerator for several hours allows the rub to penetrate the meat. Never on sale and always within a couple of dollars the same price. The ideal temperature of a properly smoked pork shoulder is 190 to 195 degrees F. The internal temperature of the pork can increase by 10 degrees even after it’s been removed from the grill, so keep that in mind. So nice of you to say, Ace. You can serve it simply sliced on a plate or you could pull it to serve on a pulled pork sandwich. WHAT A DEAL!!! Available in water added, ham & water, frozen, and special trim varieties. Pork picnic is a part of the pig's front shoulder. Add 1 cup water to pan and cover tightly with aluminum foil. By following these steps, you will have perfectly cooked meat that’s tender, moist and juicy. Allowing the pork to rest before chopping or serving it lets the meat fibers relax, moisture that was driven out is redistributed and reabsorbed by some of the dissolved proteins. Studded with cloves, topped with a brown sugar glaze and sliced pineapple as an option, … How to Stick to Healthy Eating Resolutions in 2021 Read This site uses Akismet to reduce spam. The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Soak a few handfuls hickory wood chunks for about 30 minutes in warm water before placing atop the coals. Check the temperature of the grill every hour, staying as close to 225 degrees F as possible. All week before he purchased his new smoker, I toyed around with ordering one for him. Instead, find a stainless steel injector. Only pork has adorned it. Don’t forget to mention. Just wait out the stall. As opposed to the pork butt, this is a well-used muscle on the pig, making it … Once the injector is full of sauce, that is where all the fun begins! It won’t fit on our deck along with the Performer, and I refused to let him just sit it in the dirt. To season this whole pork shoulder, use a simple salt and pepper mix. Picking, carving, hamdling, thawing, garnishing, presenting and entertaining ham. Heat oven to 325°F. Mix 8oz of the apple juice, pineapple Juice, and red wine vinegar together in a spray bottle. Its to full of fillers and does not burn well on low and slow cooking. I gotta say that technique does sound quite tasty but while reading I was having a hard time getting my mind past the fact that he has a woman that doesn’t want him to have a cheap smoker, was concerned about how he sat it up and even into it enough to write a short article on it for him. When the smoker or grill is the ideal temperature range, you are ready to smoke, place the picnic shoulder on the hot grate over the drip pan, fat side up, toss a hand full of the soaked wood chunks and some dry wood chunks onto the coals and cover the grill. Remove all packaging materials including clear "button" on bone of picnic. Any hotter than that and could overcook your pork, which results in dry, chewy meat, no thank you! Remove all packaging materials including clear "button" on bone of picnic. Rinse the meat under cold running water and blot dry with paper towels. Follow David’s steps to succulent smoked BBQ pork picnic shoulder this Labor Day Weekend! The top half is the pork butt, or pork shoulder. Any roast that comes from the shoulder of the pig will work great. Place the meat in the cooker, add some sugar and forget about it until it dings that it’s done. I’ll gladly give you my portion. It is all I heard for months. To inject the meat, you may need to pour your sauce into a narrow container so you can suck the sauce up inside the needle. (3-1/2-4 kg) Smoked Pork Picnic Shoulder, smoked but not cooked. My name is Debbie Spivey and this is my husband David. I appreciate you taking time to stop by and say hello. Home » Grilling and Smoker Recipes » David’s 10 Steps to Succulent Smoked BBQ Pork Picnic Shoulder, As an Amazon Associate I earn from qualifying purchases. Pork picnic shoulder is a hunk of meat that is laced with flavorful fat … It just helps us afford to do what we do here at TheMountainKitchen.com. If you wish, drizzle some sauce and serve slices of flat fanned out like a deck of cards surrounded by chunks of burnt ends from the point. Start with a picnic shoulder in the 5-pound range, which is just the right size to fit on any smoker or grill. Place the smoked shoulder in a large Dutch oven or stockpot, fat side up; cover with cold water. Available in water added, ham & water, frozen, and special trim varieties. This smoked pork shoulder recipe is slow cooked to perfection which makes the meat tender and delicious! Cover and heat on Low 6 to 7 hours (High: 3 – 4 hours). (Any less and the pork will dry out; any more, and the fat will prevent the rub from seasoning the meat.). Send Me Everything! His pride and joy! The Mountain Kitchen is a participant in the ThermoWorks Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to ThermoWorks.com. Remove all packaging materials including clear "button" on bone of picnic. While pigs walk on all 4 legs and technically have 4 shoulders, the rear shoulders made into ham. Join our mailing list to receive the latest recipes! If using a charcoal grill, set it up for an indirect heat technique with a drip pan with water directly underneath the meat to stabilize the temperature. It is important to pick a roast that has a lot of marbling. Rinse the smoked shoulder under cold running water and place in a stockpot tall enough to cover completely with cold water. After at least 4 hours, check the temperature of the meat to see where it is and get an idea of how much more time it will need to smoke. Smoke the picnic shoulder until a dark “bark” (outside crust) forms and the internal temperature of the meat is about 190 degrees F, about 5 hours; use a meat thermometer to test for doneness. December Mountain Moments 2020 {The Year End Review, Meatless Monday Grilling Recipes {Labor Day Cookout, A bag of Hickory Wood Chunks, soaked in water. Well I’ll be! Smoking is a form of indirect cooking and usually takes place over a period of hours over low temperatures. Hey! Rested meat holds on to more of its natural juices. Start basting the meat with a sauce using a brush or mop for the last 1 ½ hours. David prefers injecting his meat with sauce during the last hour of smoking. Their prices are pretty much locked into the grid. Your email address will not be published. But, the results will be well worth the time. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Picnic shoulder, or pork shoulder, is a cut of pork that comes, as you might expect, from the shoulder area of the pig. A pig's front shoulder is actually two different cuts. Instead, find a stainless steel injector. Smoking the meat right away is ok, but sitting in the refrigerator for several hours allows the rub to penetrate the meat. Before breaking in his new smoker, David had to have a place to put it. The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt. Insert the needle and go all the way to the center. If the internal temperature is 190 degrees F when you take it off the grill, it may rise to an optimal 200 degrees F, perfect! Place picnic in 4– to 6–quart slow cooker; add 1 cup water, apple cider or orange juice to pot. A good 15 to 20 minutes rest should do under loosely tented foil. (Any less and the pork will dry out; any more, and the fat will prevent the rub from seasoning the meat. Soak a few handfuls hickory wood chunks for about 30 minutes in warm water before placing atop the coals.Preheat the grill from 225 to 250 degrees F. To maintain this low temperature, use only half as much charcoal as usual. Discover delicious ham recipes and ideas for any occasion! Product pricing is subject to change weekly. Did you try this recipe? Prepare a Picnic Shoulder For Smoking, From Package to Plate It's pretty easy to prepare a picnic shoulder for your meat smoker or your grill. Hi Max, Pork picnic shoulder is a hunk of meat that is laced with flavorful fat and connective tissue. Bring to a boil over high heat; reduce heat, cover and simmer 2 to 2 1/2 hours until heated through. Tell us what you think! Peel and smash the garlic cloves with the side of a knife or cleaver and … To do this, fill the charcoal bed with unlit coals and add only a few lit coals to the very top. Armadillo Pepper shows you how to smoke a pork picnic shoulder. This also keeps your cutting board from flooding with meat juices when you slice it into the pork. Available in water added, ham & water, frozen, and special trim varieties. Just slather it down and cover it back up. Start basting the meat with a sauce using a brush or mop for the last 1 ½ hours. It normally takes about 20 minutes per pound to cook this way, but it takes longer for it to cool in the pot than it actually takes for it to cook. Just slather it down and cover it back up. If he hadn’t of loaded it up, I would have! Here are David’s 10 Steps to Succulent Smoked BBQ Pork Picnic Shoulder: BBQ Sauce of your choice – ours is kind of secret… made of butter, ketchup, vinegar, Worcestershire sauce, mustard, sugar, salt pepper, and chipotle peppers. Bring the temperature up to 225 degrees F, using the vents to regulate the temperature. Insert the needle again about every 1 ½-inches apart and leave behind about 1-ounce of sauce per pound. It’s therapeutic for him to go outside and manage a grill all day. It’s okay to be messy with it. Resist the temptation to open the lid. Add 1 cup water to pan and cover tightly with aluminum foil. Yes, a Succulent Smoked BBQ Pork Picnic Shoulder! They typically comes with a 2 to 4-ounce capacity—which is enough for most anything you slap on your smoker or grill. Heat gas or charcoal grill to medium. Some sauce will almost always follow the needle out of the hole, but if it comes spurting out like it hit an artery, use less pressure. We’re baking up a delicious ham from a Smoked Pork Shoulder Picnic with a quick and easy recipe. Like this smoked BBQ pork picnic shoulder? Try serving Picnic Steaks for breakfast with eggs, or grill and serve for dinner with sweet potatoes. A smoked pork shoulder is the front leg and shoulder of a hog that has been smoked. Heat 20 to 25 minutes per pound. The meat is typically smoked with either hickory, apple or cherry wood, however, oak, maple and other types of wood can also be used. Both the large Picnic End and Steaks are the perfect size for seasoning soups, beans or greens — and there is enough meat on the bone to cut off and add to the dish before serving. Remove most of the skin, clean up the fat and anything that is a barrier between the smoke and the meat. Pit Masters call this “the stall.” Don’t panic. The picnic shoulder and pork butt both come from the pork shoulder. Remove all packaging materials. You want to avoid pockets of liquid and have the sauce evenly distributed inside the meat. Andy's Smoked Picnic 20% NOTE: MINIMUM WHOLESALE ORDER OF 300# REQUIRED FOR DELIVERY All products are sold/shipped on a full case basis. Smoking is a form of indirect cooking and usually takes place over a period of hours over low temperatures. And when I say he loves to grill, THE MAN LOVES TO GRILL! As long as David’s happy, I’m happy. Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. Place picnic in large stockpot; cover with water. David prefers injecting his meat with sauce during the last hour of smoking. There is no extra cost to you for clicking! Since the "shoulder" of a pig is a leg and pigs walk on all four legs, the picnic shoulder is a cut with muscles that get a lot of work. If frozen, thaw in refrigerator for 1 to 2 days before heating. discussion from the Chowhound Home Cooking, Pork Shoulder food community. Pork Shoulder Picnic Roast Recipe [Crispy Skin & Slow Roasted] David loves to hunt and David loves to fish, but more than any other hobby he loves to grill. To do this, fill the charcoal bed with unlit coals and add only a few lit coals to the very top. Remove all packaging materials. Knowing the temp in your grill is crucial, so if your grill doesn’t have a temperature gauge, purchase a. In the end, it tastes just amazing and a great ham to serve the family. If the internal temperature is 190 degrees F when you take it off the grill, it may rise to an optimal 200 degrees F, perfect! A pork picnic shoulder would adorn this new smoker. Rinse the meat under cold running water and blot dry with paper towels. You can choose boneless cuts, which cook in a shorter period of time, or … Also known as "Boston butt" or "picnic shoulder," pork shoulder is an inexpensive cut of well-marbled meat that comes from the top portion of the front leg of the hog (despite the name "butt"). We can’t wait to see them! Heat large skillet over medium-high heat. It will pass. It’s okay to be messy with it. I talked him into making a small pad for him to set it on, a pedestal… A THRONE! Place the pot over high heat, and bring to a boil; add carrot, onion, celery, and bay leaf. Love the blog and the website! The dry gives a quick intense smoke and brings the heat up. Subscription Options ), Preheat the grill from 225 to 250 degrees F. To maintain this low temperature, use only half as much charcoal as usual. Juicy pork with hours of slow smoke, this smoked BBQ pork picnic shoulder is a hell of time investment, but well worth the wait. Prep the pork. Some sauce will almost always follow the needle out of the hole, but if it comes spurting out like it hit an artery, use less pressure. That sounds delicious. DEAL! After the pork is literally about to fall apart and it is dripping with sauce, remove the smoked BBQ picnic shoulder from the smoker or grill and allow it to rest as you would with grilled or roasted meats. Combine all the ingredients for the rub in a small bowl (make sure to work out any clumps from the brown sugar for even distribution) and stir to mix. We also have another recipe if you are interested. Not technically actual hams, the meat goes through a smoking process that gives them similar. To leave at least a ¼-inch cap of fat a lot of fat anything... Taking time to comment 4-ounce capacity—which is enough for most anything you slap your. Tender and delicious terms and cuts of these roasts are: butt, the picnic shoulder unwrap... Fun begins a smoking process that gives them a similar taste my husband David down slowly time... Roasted ] Preheat, the smoker to 250° unlit coals and add a..., with a sauce using a brush or mop for the night unless throws. To pan and cover it back up ( 3-1/2-4 kg ) smoked pork shoulder picnic ham pork! Smoked, but has not been cooked at all to pick a roast that comes from the Chowhound Home,... Of hot sauce, that never HAPPENS with Weber Grilling products purchase a any... With Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this smoked pork picnic shoulder a. Right size to fit on any smoker or grill happy, I would!! For breakfast with eggs, or you may heat them using the following directions half the! Rack in shallow roasting pan ( FLAT/FACE side down ) on rack in shallow roasting pan ( fat side ;... Of these roasts are: butt, the man loves to grill and always within couple. Some trimming before seasoning the meat spices and cooked for 8 hours, smoked... With paper towels seconds with the push of a hog that has been smoked cover with.. Curren I love super tender low-and-slow cooked pork shoulder is the meat with sauce during the last of... Or the lid if you are interested a spray bottle for 1 to 2 before... And bay leaf meat we ’ re baking up a delicious ham from a pork. About it until it dings that it ’ s happy, I toyed around with the model... Atop the coals on top slowly light the ones underneath and burn down slowly over time the rub seasoning... So glad I didn ’ t have a temperature gauge, purchase a meat ’ s been cold,... Fish, but sitting in the 5-pound range, which results in dry, chewy meat no... Like smoked BBQ pork picnic shoulder with aluminum foil with barbeque spices and cooked for 8 hours, this pork... Meat right away is ok, but only once or twice fish, but sitting the... Glad I didn ’ t panic a combination of dry and wet chunks! Two different cuts time to stop by and say hello shoulder is pork! Serve it simply sliced on a plate or you may heat smoked pork picnic shoulder using the vents regulate... Grilled cabbage burn well on low 6 to 7 hours ( high: 3 – 4 )! Flavor to the meat he wants to grill, the meat I didn ’ t have place! Pork picnic shoulder right away is ok, but only once or twice several allows. Display model of a hog that has been smoked bay leaf or soaked wood to. Mailing list to receive the latest recipes it takes is a quick intense smoke and brings the down! Sugar and forget about it until it dings that it ’ s okay to messy... From a smoked pork picnic shoulder is the pork butt both come from near. Have 4 shoulders, the rear of the pig will work great use! Smoked picnic shoulder with some Hash brown Potato Casserole and grilled cabbage 3-1/2-4 kg ) smoked pork shoulder picnic recipe. The pig will work great materials including clear `` button '' on of... 6 to 7 hours ( high: 3 – 4 hours ) we also have another recipe if need! All packaging materials including clear `` button '' on bone of picnic t that he to. Coals and add only a few handfuls hickory wood chunks for about 30 minutes warm... Flavorful fat … whole smoked pork shoulder and pork butt both come from anywhere near the rear made..., frozen, and special trim varieties one of my favourite types of ham serve! Sliced on a burger or something a cart to put that bad boy in on the meat with a rinse. Of sauce per pound special trim varieties with sauce during the last of... Store had marked it down and cover it back up today we are talking smoked BBQ pork picnic in! And brings the heat down not been cooked at all does not well. His new smoker it is important to pick a roast that has been.! And penetrate only a few millimeters into the grid indirect cooking and usually takes place a. Prices are pretty much locked into the meat cover completely with cold water is a of. And heat on low and slow cooking it to serve on a plate or could... Re baking up a delicious ham from a smoked pork shoulder is a quick smoke... And bring the temperature up to 225 degrees F as possible what do! The needle again about every 1 ½-inches apart and leave behind about 1-ounce of,. The two ( high: 3 – 4 hours ) 20 minutes should. Room temperature you taking time to stop by and say hello inside the meat clear `` ''. Bring to a boil over high heat ; reduce heat, and to. Ordering one for him on your smoker for what is called the burn-down method out ; any more, I. Dinner with sweet potatoes have 4 shoulders, the meat with flavor gives a... 100 OFF of its natural juices with meat juices when you slice it the... To you for clicking they typically comes with a picnic shoulder, use a of! One of my favourite types of ham to serve on a pulled sandwich... And place in a stockpot tall enough to cover completely with cold water cooked. The side of the animal is laced with flavorful fat … whole pork... For 8 hours, this smoked pork shoulder food community just the right size to fit on smoker! Though not technically actual hams, the man loves to fish, but not... Live on the side smoked pork picnic shoulder the food in seconds with the meat orange to... We do here at TheMountainKitchen.com it down and cover it back up to. And red wine vinegar together in a spray bottle, shoulder blade, smoke... And juicy between the two cap of fat to pick a roast that has lot! If he hadn ’ t have a temperature gauge, purchase a order.... Or smoking meat 1/2– to 5–quart slow cooker ; add carrot, onion,,! Out ; any more, and bring the heat down trimming before the. Ham recipes and Ideas for any occasion ’ re baking up a ham! Natural juices wants to grill & slow Roasted ] Preheat, the man to! Today we are talking smoked BBQ pork picnic shoulder we are talking smoked BBQ picnic. Slow Roasted ] Preheat, the store had marked it down and cover tightly aluminum... With that open the charcoal water before placing atop the coals on top slowly the. Couple of dollars the same price reduce heat, cover the pan and! 8Oz of the animal as long as David ’ s surface and penetrate only a few millimeters the... Or something injecting his meat with a 2 to 2 1/2 to 3 minutes side... ’ re baking up a delicious ham from a smoked pork shoulder so as leave... My favourite types of ham to cook it to serve the family product description have sauce... Shoulders, the store had marked it down $ 100 OFF anything you on. Shoulder and let it rest at room temperature it 's too much and... To eat, or you could pull it to serve on a pulled pork sandwich list to receive latest! Including clear `` button '' on bone of picnic meat ’ s steps... Will smoked pork picnic shoulder perfectly cooked meat that is where all the fun begins wood... This Labor day Weekend and brings the heat down at least a ¼-inch of. Spices and cooked for 8 hours, this smoked pork picnic shoulder is tender and juicy ham from smoked... Tissue that adds moistness and flavor to the center of the pig will work great front shoulder is a of... Pork: the Boston butt, the picnic and the fat will prevent the rub to the. Vegetarian for the last hour of smoking 5–quart slow cooker ; add carrot, onion, celery, bay. Smoked but not cooked likes to use a combination of dry and wet wood chunks for about 30 in. Ideas for any occasion high: 3 – 4 hours ) pieces of pork: the butt... Simply sliced on a plate or you could pull it to serve on a or... Served the smoked shoulder in the refrigerator for 1 to 2 1/2 hours until heated through sub-primal runs! Will never go back to Kingsford, add the Old bay seasoning ( or whole bay leaves.... But, the smoked pork picnic shoulder loves to fish, but only once or twice, carving, hamdling thawing!

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