https://www.bawarchi.com/recipe/christmas-rum-cake-oesaQWjcgdfec.html 6. Pour batter into the prepared Bundt pan and bake the cake for 50 to 60 minutes, or until a skewer or … If desired, sprinkle a couple of tablespoons of brown sugar over the nuts. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Sprinkle nuts over bottom of pan. Add all the dried fruit into a glass container and pour over the rum over the top. Smooth out ’til the top is even. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix all cake ingredients together. There’s even some organic apple juice to help add more sweet fruity flavor. Line a jellyroll pan or large baking sheet with waxed paper. Pour the glaze over the hot cake. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. Beat in eggs, then add … BB I had a Funfetti cake mix that I could NOT figure out what to do with plus the pressure of needing a dessert for Christmas dinner? Mix until the batter is smooth and even. It’s what every fruit cake should taste like. … Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. Please share if you have better ideas! Stir, cover … 1. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. Place the cake mix, eggs, 1/3 cup of rum, 1/2 cup of water, and the vegetable oil into a large bowl. https://enrilemoine.com/en/2010/12/02/christmas-rum-cake-recipe This makes a great inexpensive Christmas gift with a pretty presentation using any of the Christmas-themed fluted cake pans. Related. sugar; 2 large eggs; 1 cup dried fruit; baking powder; 1 tsp. Add comma separated list of ingredients to exclude from recipe. You saved Simple Christmas Rum Cake to your. In a blog post for the Christmas Rum Cake recipe on her Pioneer Woman website, Drummond explains the holiday history of the cake. Do not over-bake! Soak dried fruit in rum overnight. Check the rum again. Allrecipes is part of the Meredith Food Group. It's a great mix of flavors and textures and is quite easy to make. Put in cake tin and bake for 2 to 2½ hours. The next day, heat oven to 160C/140C … Carefully place the lined pan over the top of the cake pan, and flip the cake pan over to release the cake onto the waxed paper. Invert the cake onto a serving plate. Enter a recipe name, ingredient, keyword... 1 (3.5-ounce) package instant vanilla pudding mix. Reduce temperature to 150°C/300°F and bake for an additional 30 minutes or until done. Eat. Turn off flame and pour in rum. desserts - holiday - cake - Christmas - Christmas dessert - Cake Mix Cake - bundt cake - rum - rum cake. I added a small box of vanilla pudding and for the glaze I used 1 cup of Hot Buttered Rum batter along with the rum and Boy Oh Boy was this YUMMY! Add the dry ingredients into wet ingredients and combine on low speed. In a large mixing bowl, combine the cake mix, pudding, eggs, water, oil, and rum. Beat egg whites until stiff and fold in. White rum may also be used. While cake has ten minutes to go, make the glaze. Let the cake cool thoroughly and sprinkle lightly with confectioners' sugar before slicing. Bake the cake … Bake for 1 hour, or a little less if the pan is black. Your daily values may be higher or lower depending on your calorie needs. www.jopreetskitchen.com/christmas-fruit-and-rum-cake-plum-cake Find more useful information here. https://www.myfridayfoodswings.com/caribbean-black-rum-cake-recipe 3. Join us and discover thousands of recipes from international cuisines. Allow the cake to cool until the cake separates slightly from the side of the pan, 10 to 12 minutes. Recipe Note: Use remaining red wine to wet cakes while they are still warm. Place the cake mix, eggs, 1/3 cup of rum, 1/2 cup of water, and the vegetable oil into a large bowl. 4. Give everything a … This is perfect! baking soda; lemon juice; brown sugar; nuts; Directions: Before you start, sample the rum to check for quality. Grease and flour a bundt cake pan. Prick surface a hundred times with a fork (gently, please.) The cake mix moves the baking process along just a bit quicker than having to make a cake from scratch and the pudding ensures the finished product is moist and delicious. Set oven to 340°F. The jellyroll pan with wax paper flip is the best idea I've been able to come up with for the transfer. THANK YOU! Cream butter and sugar, then add egg yolks one at a time with a spoonful of sugar with each egg. Sour Cream Coffee Cake … Melt butter in saucepan. Preheat oven to 325°F. Powered by Brandeploy Boil for 4 to 5 minutes, stirring constantly. STEP 2 Christmas Rum Cake This cake recipe comes from Ree's late mother-in-law, Nan, and is one that Ree truly loves sharing. Amount is based on available nutrient data. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Allow to sit for five minutes. https://www.keyingredient.com/recipes/1731635033/christmas-rum-cake Information is not currently available for this nutrient. Keyingredient.com is a free cooking website. Enjoy. I have left over batter so for dessert after dinner guess what I'm gonna do?? In a saucepan over medium heat, combine 1/4 cup of rum, 1/4 cup of water, sugar, and butter. Post navigation. Bake in the preheated oven until the cake has risen and the top is lightly golden brown, about 40 minutes. Preheat oven to 350 degrees F (175 degrees C). GLAZE: https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake In a large bowl, cream together the butter and sugar until light and fluffy. Unlike most people, I also don’t ‘feed’ my Christmas cake … Percent Daily Values are based on a 2,000 calorie diet. Beat until smooth with an electric mixer on low speed, about 3 minutes. Preparation time 30mins Cooking time 90mins. 1 (18.25 ounce) package yellow cake mix with pudding (such as Betty Crocker®), 1 teaspoon confectioners' sugar for sprinkling. Remove cake from oven. And don’t feel guilty. It’s Christmas time! Remove the cake from the oven. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe 2. Info. 7. Servings 12 Add comma separated list of ingredients to include in recipe. If desired, transfer cake to a serving platter. Over the nuts, pour your batter into prepared bundt pan. MERRY CHRISTMAS BB:), Congrats! Spray a fluted tube pan (such as a Bundt®) with cooking spray. There are also spices like cardamom, cloves and ginger. Ever since I first started making my own Christmas cakes a few years ago, I’ve been using spiced rum instead of the traditional brandy. https://www.tasteofhome.com/collection/vintage-christmas-cakes Stir to combine and reheat for 30 seconds. Cool to room temperature before serving to ensure glaze has soaked in. Pour batter into pan over nuts. Pour the apple juice into a saucepan and bring to a simmer. Nutrient information is not available for all ingredients. https://www.tasteofhome.com/collection/best-christmas-cakes Stir and heat until all the sugar has dissolved and the butter is melted. Add rum and milk gradually … Stir in water and sugar. Select a large mixing bowl, measuring cup, etc. Start with the fruit. Turn off heat. Method STEP 1 While cake is baking, make the glaze. This dessert is moist, rich and oh so fruity. This cake is loaded with rum! Terrific flavor! https://www.stayathomemum.com.au/recipes/christmas-rum-cake Recipe For Christmas Rum Cake Ingredients: 1 or 2 qts. The glaze is so sweet and buttery, and the cake is so moist, you'll want to eat the whole thing! Slowly drizzle remaining rum glaze all over the top of the cake, allowing it to drip down the sides. On low speed or registered dietitian before preparing this recipe for Christmas rum cake ingredients: 1 2... Oven to 160C/140C … 1 rum, 1/4 cup of rum ; 1.... Yolks one at a time with a long skewer to make container and pour the! Still warm mixer on low speed, about 3 minutes ingredients: or! Preheated oven until the cake all over the top is lightly golden brown, about minutes. From international cuisines drizzle remaining rum glaze all over the nuts, pour your batter into prepared bundt pan low! Ingredients to exclude from recipe risen and the stem ginger in a large bowl... Dissolved and the top of the glaze is so moist, you agree to Terms. A fork ( gently, please. reduce temperature to 150°C/300°F and bake for 2 to 2½.... Is melted transfer cake to cool until the cake separates slightly from the side of cake... Pistachios and dates, poke the cake is so sweet and buttery, and rum a 2,000 calorie diet and... Rum cake recipe on her Pioneer Woman website, Drummond explains the holiday history the... Apple juice into a saucepan and bring to a serving platter 10 to 12 minutes ingredients to exclude from.! 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