In Trinidad, it is customary, to allow the fruit to soak for a year, before using it. Nutritional Info. Trinidad Black Cake. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine … There is a trick to this recipe. This can done with a food mill or food processor. Log Food. I promise you this is way better than my other recipe and yes this recipe can be doubled. Learn more about Trini Cooking with Natasha's favorite products. Still on a low speed, add the fruit paste to the egg mixture. Fitness Goals : Heart Healthy. All the things you want in a black cake. Firstly this recipe is very simple and has easy steps. All my friends rave about "Aunty's black cake" so know that you are going to be getting one of the best black cakes ever. Trinidadians love food – to eat food, cook food, share food. Trinidad and Tobago Trinidad and Tobago - Black Cake. Sodium 2,127g. Reviewed by millions of home cooks. 1/4 cup raisins 1/4 cup cherries 1/4 cup prunes 1/4 cup mixed peel © 2016 Cube Publishing Ltd. All rights reserved. YES, I SAID IT. The following black cake recipe is similar to the one above but is much smaller. Cake recipes app offers you many easy and delicious cake recipes. Remember that and you are good to go. 13 / 67g left. cooking oil 1 tsp. However, I am not one for having it the same way every time, so I have created different ways to serve this amazing cake. Trinidad’s favourite local dishes. Cover the bowl tightly, and let soak for a … These include red velvet cakes, chocolate bundt cakes, sponge and vanilla cake, birthday cakes, wedding cakes, mug cakes Festive recipes We have created the ultimate cake collection to celebrate special occasions such as Labour Day, Thanksgiving, Halloween, or Christmas. Pour into tins lined with buttered parchment paper or waxed paper. The colour of the batter should be a dark walnut. Even though I am not using her recipe nor am I making anywhere near the quantity of black cakes that my Grams made, I know she’d be proud that I’m sticking to her tradition… or, that I picked up her trait of timeliness.” – Chef LAM, Gasparillo Junction. Black cake, rum cake, fruit cake… yea, it’s well known throughout the Caribbean and I can bet my last dollar that no two recipes are the same. Trinidadians love food – to eat food, cook food, share food. Trinidad Black Cake Black cake is traditionally served at Christmas and at Weddings, throughout the Caribbean. Cholesterol 214g. Cooking with Ria: Trinidad Black Cake / Caribbean-Rum-Fruit-Cake, Trinidad Black Cake (recipe) | TriniGourmet.com, Trinidad Black Cake Black cake is traditionally served at Christmas and at Weddings, throughout the Caribbean. Trinidad is also known for many of its sweets and cakes because they are rich in flavour and has been made and enjoyed for generations. 1/4 cup raisins 1/4 cup cherries 1/4 cup prunes 1/4 cup mixed peel I believe everyone makes it. Trinis love nothing better than to lime over a good meal, enjoying food like they do company. Cassava Pone is an all time favourite among the young and young at heart. YES, I SAID IT. This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. Mix in about 2 cups of rum or port wine and allow to sit for at least 2 weeks. Shop recommended products from Trini Cooking with Natasha on Amazon.com. On the Banana Leaf: Paratha Roti, Trinidad Bhagi, Channa and Aloo, Pumpkin, Mango Talkari, Carhee, Curry Chaitaigne, kuchela . To prepare the fruit mix: Finely chop currants, raisins, prunes, figs and cherries. I am not the only one that says so. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. reheat oven to 300 degrees F. Sift the flour, baking powder and ground spices together in a medium bowl and set aside. This heavy-duty rum fruit cake takes some time to make: with the minimum soaking time the recipe extends over two days, but I always take a month! The cakes were moist and delicious and had just the right amount of alcohol. We have divided it into three sections – the early preparation, caramelizing sugar, which can be done the day before, and the day of cooking. Divide the batter among two buttered cake pans, filling them halfway to the top. 1/4 lb mix citrus peel. salt 1 sm. https://www.foodnetwork.com/recipes/jamaican-black-cake-2043663 FOR THE CAKE; 1 lb unsalted butter ; 1 lb sugar; 8 eggs; 1 tsp lemon essence; 2 tsp lime rind (zested) 2 tsp almond essence; 2 tsp vanilla; 1 lb all-purpose flour; 4 tsp baking powder; 2 tsp mixed spice; 1/2 tsp grated nutmeg; THE FRUIT BASE; 1 lb pitted prunes; 1 lb raisins; 1 lb currants; 1 bottle cherry brandy; 1 bottle rum ; THE BROWNING; 1 lb brown sugar; 1/2 cup boiling hot water This Caribbean Rum Cake recipe has been in Wilma's family for generations. The traditional Caribbean Christmas cake, aka euphoria! Wash and grind all ingredients. Trinidad’s rich & distinctive local flavour. Our site uses cookies. Fat 54g. For the Fruits. These cakes, known as Black Cake, Fruitcake, Great Cake (Barbados) Christmas Pudding (Jamaica) Rum Cake and Wedding Cake, boast of a culture rich in history that spans the entire Caribbean region. Find Satisfying Sides. I’ve been using this recipe for the 10 years. Be Inspired. It seems that black cake is a Caribbean thing also. It seems that black cake is a Caribbean thing also. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! I am so glad I did. Recipe by stormylee. I knew rum cake was in the making. There is also a quick soak method, where the fruit is simmered in 1-1/2 cups rum and 1/2 cup cherry brandy for 10 minutes, then cooled before using. Secondly I am a lover of fruits so this is rite up my alley. The cakes are ready to serve, but will taste better if they sit for at least a few days. Mix vanilla and ground cloves with rum, and pour the rum mixture over the fruit mix. While the cake is baking, make the soaking liquid: In a liquid measuring cup … Complete your meal! Use Natural Ingredients. Fruit cake makes reference to the medley of dried fruits. The process was also easy to follow. It’s the yellow cake you get in the tray Here is a very simple recipe for a home made from scratch cake! That gives you some idea of the culinary culture Trinidad offers. My Rum Cake Story. While black cake refers to the color. I believe everyone makes it. Simply because the flavours and textures, the smells when this is cooking, and the rumbling of the tummy whilst you wait for a slice of this Caribbean Rum Cake is just something you can't miss out on! How to make Trinidad black cake My mom makes the best black cake. There is also a quick soak method, where the fruit is simmered in 1-1/2 cups rum and 1/2 cup cherry … 5 % 4g Protein. Ma’s Lasagna: Baby Jesus would ask for seconds. https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake It's a rich, flavorful, rum infused fruitcake, blackened by burnt sugar syrup, that adds a distinct caramel flavor to the batter. On low speed, beat in the eggs, one at a time. For every 2 oz butter + 2 oz sugar + 2oz flour there’s one egg. Calorie Goal 1,641 cal. How does this food fit into your daily goals? My Rum Cake Story. In this recipe I used up all of the pureed fruit in the cake. Food, and … 1 Comment on Trinidad Black Cake Recipe (Christmas Cake) Jump to Recipe Print Recipe. While the cakes are cooling, baste them with rum every few minutes until completely cooled and/or they cannot absorb anymore rum. In Laurie Colwin's book "Home Cooking", there is a four page recipe for Black Cake, which includes an essay, as well. That gives you some idea of the culinary culture Trinidad offers. Caribbean Fruit Cake (Black Cake, Wedding Cake, Christmas Cake) is one of my favourites. In this recipe I used up all of the pureed fruit in the cake. 1/4 lb candied cherries. Bake for 1 hour, then reduce the oven temperature to 250˚F (120˚C), and bake for 45 minutes more, until the cake is dark in color and a toothpick inserted in the center comes out clean. If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill. 359 / 2,000 cal left. 86 / 300g left. Combine the 2 sticks of butter and dark brown sugar in the bowl of a stand mixer; beat on a medium to high speed for several minutes until light and fluffy. Combine the 2 sticks of butter and dark brown sugar in the bowl of a stand mixer; beat on a medium to high speed for several minutes until light and fluffy. Learn more about our use of cookies: Cookie Policy, Sift the flour, baking powder and ground spices together in a medium bowl and set aside. 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